Black Bean Stew With Butternut Squash

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet heat oil and sauté onion, garlic and squash. Cook until onion is golden. Add sherry, broth, cumin and coriander.
  • Reduce heat and simmer 10 minutes or until squash is tender.
  • Add black beans and wine vinegar. Stir in cilantro.
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