Black Bean Soup With Ham

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan over medium heat, warm the oil.
  • Add the onion, carrots, and celery.
  • Cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes.
  • Add the garlic and cook until fragrant, about 1 minute.
  • Add the beans, broth, and sherry.
  • Cover and bring to a boil over high heat.
  • Decrease heat to med-low and simmer, partially covered and stirring often, until the flavors are blended, about 15 minutes.
  • In a blender or food processor, puree 2 cups of the soup, then return to the pan.
  • Add the diced ham and simmer over medium heat until the ham is heated through, about 5 minutes.
  • Season with salt and pepper.
  • Ladle into bowls, garnish with sour cream and serve.
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