Black Bean Quesadilla
These quesadillas are great for feeding a large number of people; just multiply the recipe according to the numbers. Goes well with a Greek salad.
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READY IN: 25mins
YIELD: 6 Large Tortillas
UNITS: US
INGREDIENTS
Nutrition- 1
- 1⁄2cup salsa
- 1cup cheddar cheese
- 1tablespoon chopped coriander (cilantro)
- 1⁄4chopped green onion
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DIRECTIONS
- Preheat oven to 400 degrees.
- Puree black beans and salsa together.
- Add coriander and green onions to mixture.
- Mix well (this filling can be made ahead of time and refrigerated).
- Divide evenly in bowl into 1/6's.
- Spread over tortillas.
- Sprinkle with cheese.
- Fold tortilla in half
- Place on baking sheet so they aren't overlapping too much.
- Bake for 5 minutes and then flip over for another 4-5 minutes.
- Serve with salsa and sour cream.
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