Grilled Black Bean Burger Quesadillas

"A nice twist to a southwestern dish."
 
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photo by Dr. Jenny photo by Dr. Jenny
photo by Dr. Jenny
Ready In:
37mins
Ingredients:
8
Yields:
5 quesadillas
Serves:
5
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ingredients

  • 2 Morningstar Farms spicy black bean burgers
  • 12 cup salsa
  • 1 cup shredded tex-mex cheese
  • 2 teaspoons taco seasoning
  • 10 (8 inch) flour tortillas
  • 1 tablespoon butter, melted
  • 2 12 cups lettuce, shredded
  • 2 tablespoons chopped bell peppers
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directions

  • In a medium bowl, toss together veggie burgers, salsa, cheese, and seasonings.
  • Use pizza cutter to cut tortillas into 7 inch triangles.
  • Place about 2 tablespoons burger mixture in the center of each triangle.
  • Fold corners of large triangles over filling, completely enclosing filling and making small triangles.
  • Secure with toothpicks, and brush with butter.
  • Place on grill with toothpick sides up.
  • Grill at 375 degrees for 9-12 minutes, or until cheese completely melts.
  • Arrange on top of shredded lettuce, and sprinkle with bell pepper.

Questions & Replies

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Reviews

  1. Lucky in Bayview
    We loved this recipe! I made one big quesadilla on the griddle and then cut in pieces after cooking. Topped with shredded lettuce, salsa and a blop of sour cream. Thanks for posting the recipe.
     
  2. Dr. Jenny
    This was a VERY easy weeknight meal and we enjoyed it. I used medium salsa, 2Tb of a grilled leftover red pepper, and I omitted the bed of salad. DH didn't bother cutting the quesadillas ahead of time. He just spread the filling and grilled them whole, then sliced them with a knife into the appropriate sized wedges before serving. The very tasty Recipe #94520 made for a simple and complimentary side. Made for Zaar Stars Summer 2013
     
  3. Sharon123
    This was a nice way to use a veggie burger. I scaled the recipe in half, used cheddar cheese and made 2 tortillas with some leftover. Thanks! Made for Rookie tag.
     
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