Black Bean Hummus
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
4 Cups
- Serves:
- 12-16
ingredients
- 1 (15 ounce) can garbanzo beans, drained
- 2 (15 ounce) cans black beans, drained
- 2 tablespoons extra-virgin olive oil
- 1⁄4 cup chopped garlic
- 3 tablespoons tahini paste
- 1 1⁄2 lemons, juiced
- 1 1⁄2 cups water, more or less as needed
- 1 1⁄2 teaspoons cayenne pepper
- 2 1⁄2 teaspoons cumin
- 2 1⁄4 teaspoons salt
- 1 1⁄2 teaspoons black pepper
directions
- In a food processor or blender, combine garbanzo beans, black beans, olive oil, garlic, tahini, and lemon juice. With the motor running, drizzle in water until the beans are blended and a smooth consistency is achieved. Add the cayenne, cumin, salt, and black pepper, then blend again. Taste and adjust seasonings as desired. Makes 4 cups. keep covered and refrigerated until served, up to five days. Serve with bread, pitas, or chips.
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RECIPE SUBMITTED BY
Lori Ann D
North Liberty
I live just outside Iowa City, Iowa... home of the University of Iowa (Go Hawkeyes!). In my former life, I was a Marketing Manager for Ladies' Home Journal magazine, but am now a stay-at-home mom. My husband and I have been married?15 years and have a 12-yr old son, as well as 5-yr old twin boys!!! ?We all love to be in the kitchen! While I tend to rely on recipes, my husband is more of a throw-it-together/experimental kind of cook (it usually turns out great!). I make a weekly menu, but it's never the same. Cookbooks and recipes are a passion, so I always have something new on the menu. That's why I love Food.com so much!