Black Bean Hummus

Recipe by JeriBinNC
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the drained beans in a food processor or blender with the tahini, lemon juice, and oil.
  • Puree until smooth. Add some of the reserved liquid until the hummus forms a thick paste.
  • Add the remaining ingredients and puree to blend.
  • Spoon into a serving bowl and chill for at least two hours for the flavors to blend.
Advertisement