Black Bean Fudge
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
150
ingredients
- 4 ounces unsweetened chocolate
- 3⁄4 cup butter
- 1 teaspoon vanilla extract
- 1 2⁄3 cups black beans, cooked
- 2 1⁄2 lbs confectioners' sugar
directions
- Melt unsweetened chocolate squares with butter.
- Mix in drained and mashed black beans, vanilla extract and sugar. Place mixture in a large buttered 15 x 10 inch jellyroll pan. Refrigerate.
- Cut into 1x1 inch squares.
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