Black Bean Enchiladas.

Name: Black Bean Enchiladas.
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 11 1/2 ounces cream of mushroom soup; 11 1/2 ounces black beans; 11 1/2 ounces enchilada sauce; 1 cup salsa; 1/2 small yellow onion; 1/4 cup black olives, sliced; 1 cup colby-monterey jack cheese, shredded; 1 (10 inch) package whole wheat tortillas

(1)

Recipe by meg.8973

Given to me by my Vegetarian friend, delicious!

READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

11 ¹⁄₂

ounces cream of mushroom soup
11 ¹⁄₂

ounces black beans
11 ¹⁄₂

ounces enchilada sauce
1

cup salsa
¹⁄₂

small yellow onion
¹⁄₄

cup black olives, sliced
1

cup colby-monterey jack cheese, shredded
1

(10 inch) package whole wheat tortillas

DIRECTIONS

Mix together soup, beans, sauce, salsa, 1/2 cup of cheese, olives, and onions.
Coat casserole dish with some of the mix.
Fill tortillas with a few spoons of the mixture, roll up and line in the casserole dish.
Pour excess over top so it doesn't burn.
Top with remaining cheese.
Bake at 375* for 20 minutes.

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