Black Bean, Corn and Tomato Salad
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 (540 ml) can black beans, drained & rinsed
- 1 (341 ml) can corn kernels, drained & rinsed
- 8 -10 cherry tomatoes (halved or quartered)
- 4 green onions, sliced
- 1 sweet red pepper, diced
- 1⁄4 cup fresh coriander, chopped
-
Dressing
- 1⁄4 cup olive oil or 1/4 cup any vegetable oil
- 2 tablespoons red wine vinegar
- 1 garlic clove (crushed or minced)
- 1 teaspoon salt
- 1 teaspoon cumin powder
- 1⁄2 teaspoon granulated sugar
- 1⁄2 teaspoon black pepper
- hot pepper sauce (optional)
directions
- Combine all dressing ingredients in a small bowl and whisk together till well blended.
- Set aside.
- Combine remaining ingredients in a big bowl.
- Add dressing to the big bowl and toss well.
Questions & Replies
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Reviews
-
Other than using frozen corn I made no changes. I served this with chicken tacos for a quick lunch and we snacked on the rest with chips. The salad has great flavor and is very colorful. I agree it would be a nice picnic item. Thank you for sharing your recipe! *reviewed for Pick A Chef Spring 2007*