Black Bean Chili Soup

Black Bean Chili Soup created by Elmotoo

We had a big winter storm come through which meant no quick trips to the grocery store. I have had to plan my meals around a pantry and refrigerator clean out. My plan was to make chili for dinner however; I realized that I had some beef stock in the refrigerator that needed to be used up...not wanting it to go to waste, my chili soon became a very tasty soup. I hope you all enjoy.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Combine ground beef, onion and can of jalapeno salsa in a stock pot and cook on medium heat until beef is lightly browned.
  • Stir in garlic.
  • Add cans of black beans, beef stock, tomato sauce, jarred jalapeno pepper slices, olives, ground cumin, chipotle powder and cayenne chili powder and simmer for 30 minutes.
  • Top soup with shredded cheese, sour cream and chopped cilantro if desired.
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RECIPE MADE WITH LOVE BY

@Chef Buggsy Mate
Contributor
@Chef Buggsy Mate
Contributor
"We had a big winter storm come through which meant no quick trips to the grocery store. I have had to plan my meals around a pantry and refrigerator clean out. My plan was to make chili for dinner however; I realized that I had some beef stock in the refrigerator that needed to be used up...not wanting it to go to waste, my chili soon became a very tasty soup. I hope you all enjoy."

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  1. Elmotoo
    Black Bean Chili Soup Created by Elmotoo
  2. Elmotoo
    This is great! It comes together really fast, too. I couldn't find jalapeno salsa so used 'medium salsa'. That jar was 15 oz so I used that & a small can of tomato sauce instead of vice versa. I would have added fresh jalapenos if I had them. Not keen on pickled ones so left them out. with the chipotle & cayenne it was just the right heat for us. I did cook my own beans - 3 cans is roughly 6c so I cooked 2c dry which I think came out to about 6c. I didn't measure but that amount worked well in the recipe. Made for Aussie Swap 11/13. Thank you!
  3. Chef Buggsy Mate
    We had a big winter storm come through which meant no quick trips to the grocery store. I have had to plan my meals around a pantry and refrigerator clean out. My plan was to make chili for dinner however; I realized that I had some beef stock in the refrigerator that needed to be used up...not wanting it to go to waste, my chili soon became a very tasty soup. I hope you all enjoy.
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