Chili Soup

Recipe by Bev I Am
READY IN: 1hr 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef and onion.
  • Stir in chili powder; add kidney beans, tomatoes and water.
  • Bring to a boil; reduce to simmer and cook covered for 1 1/2 hours.
  • Fold in cooked macaroni and simmer for 15 minutes more.
  • May be prepared ahead and refrigerated.
  • Serves 10.
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