Chili Soup
A simple and easy to prepare soup that can be made the day ahead.
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INGREDIENTS
Nutrition- 1lb ground beef
- 1
- 1tablespoon chili powder
- 16ounces canned kidney beans
- 16ounces canned tomatoes
- 1quart water
- 1cup small macaroni noodles, cooked
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DIRECTIONS
- Brown beef and onion.
- Stir in chili powder; add kidney beans, tomatoes and water.
- Bring to a boil; reduce to simmer and cook covered for 1 1/2 hours.
- Fold in cooked macaroni and simmer for 15 minutes more.
- May be prepared ahead and refrigerated.
- Serves 10.
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