Black Bean Chili Salad

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READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large cast-iron pot, cover the black beans with water and bring to a boil.
  • Turn off heat; let the beans soak for at least four hours.
  • Turn on heat; add 1 1/2 cups onions and 8 cloves garlic; simmer until beans are tender.
  • Drain liquid from beans (beans an be cooked in advance and frozen until needed).
  • Add tomatoes to beans and cook on low heat.
  • Meanwhile, brown ground beef in skillet with remaining onion, green pepper, 4 cloves garlic, salt, pepper, chili powder, cumin and red pepper.
  • Drain off fat and add meat mixture to beans and tomatoes.
  • Heat through.
  • Serve on individual plates.
  • Garnish with accompaniments.
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