Black Bean Chicken Stew OAMC

Recipe by bmcnichol
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In oil saute the bell peppers, onions, garlic, chili powder, and cumin until the onion is soft and the chili powder is fragrant.
  • Add the beans and tomatoes and simmer for 15 minutes.
  • Remove from heat, stir in the chicken and corn. Refrigerate in covered containers up to three days or freeze up to 2 months.
  • To serve: Thaw first, then heat up until simmering.
  • If serving immediately, add chicken and corn at the same time as tomatoes and beans.
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