Black Bean Brownies

Name: Black Bean Brownies
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 16 squares, 16 serving(s)
Ingredients: 1 1/2 cups canned black beans; 2 eggs; 2 tablespoons melted butter; 1/4 cup milk; 2/3 cup cocoa; 1 tablespoon instant coffee granules; 1/4 teaspoon baking powder; 1/2 cup brown sugar; 1/2 cup low calorie sweetener (ie. Splenda); 1 teaspoon vanilla

(1)

Recipe by neese

These brownies are low-everything, but still taste great!

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READY IN: 40mins

SERVES: 16

YIELD: 16 squares

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups canned black beans
2

eggs
2

tablespoons melted butter
¹⁄₄

cup milk
²⁄₃

cup cocoa
1

tablespoon instant coffee granules
¹⁄₄

teaspoon baking powder
¹⁄₂

cup brown sugar
¹⁄₂

cup low calorie sweetener (ie. Splenda)
1

teaspoon vanilla

DIRECTIONS

Preheat oven to 350 F and spray and 8X8 pan with cooking spray.
Puree black beans with eggs, vanilla, melted butter and milk.
Combine remaining ingredients and mix well into bean mixture (both steps can be done in a food processer or with an immersion blender).
Pour batter into prepared pan and bake for 30-35 minutes or until brownie comes off of sides and toothpick inserted comes out with moist crumbs.

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