Black Bean and Corn Salad

Recipe by MamaJen
READY IN: 30mins
SERVES: 5
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lime juice, vinegar and cumin in a small bowl.
  • Add tomatoes through beans to a large lidded container.
  • Pour lime juice mixture over vegetables and sprinkle in the salt, one teaspoon at a time, until it tastes right to you. I generally add about a tablespoon.
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