Name: Black Bean and Corn Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 1 (14 ounce) can corn, drained; 1 (14 ounce) can black beans, drained; 1 red bell pepper; 1/2 red onion, chopped; 1 poblano pepper, chopped; 1/4 cup cilantro, chopped; 2 tablespoons olive oil; 2 tablespoons apple cider vinegar; 1/2 teaspoon cumin; 2 tablespoons coriander; salt and pepper

Recipe by One Little Deer

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

This is best served with a side of crab cakes or a white flaky fish.

Ready In:: 10mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

Salad
1 (14 ounce) can corn, drained
1 (14 ounce) can black beans, drained
1 red bell pepper
¹⁄₂ red onion, chopped
1 poblano pepper, chopped
¹⁄₄ cup cilantro, chopped
Dressing
2 tablespoons olive oil
2 tablespoons apple cider vinegar
¹⁄₂ teaspoon cumin
2 tablespoons coriander
salt and pepper

directions

Drain water from corn. Rinse black beans of their juice and mix with the corn, red pepper, red onion, poblano pepper and chopped cilantro.
Chop vegetables. Blend together with corn, black beans and cilantro.
In a bowl, combine olive oil, apple cider vinegar, cumin, coriander and salt and pepper.
Toss with the salad and serve cool.

Submit a Recipe Correction

Add a Note