Black Bean and Corn Salad

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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain water from corn. Rinse black beans of their juice and mix with the corn, red pepper, red onion, poblano pepper and chopped cilantro.
  • Chop vegetables. Blend together with corn, black beans and cilantro.
  • In a bowl, combine olive oil, apple cider vinegar, cumin, coriander and salt and pepper.
  • Toss with the salad and serve cool.
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