Black Bean and Corn Salad

This is best served with a side of crab cakes or a white flaky fish.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Drain water from corn. Rinse black beans of their juice and mix with the corn, red pepper, red onion, poblano pepper and chopped cilantro.
  • Chop vegetables. Blend together with corn, black beans and cilantro.
  • In a bowl, combine olive oil, apple cider vinegar, cumin, coriander and salt and pepper.
  • Toss with the salad and serve cool.
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RECIPE MADE WITH LOVE BY

@One Little Deer
Contributor
@One Little Deer
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"This is best served with a side of crab cakes or a white flaky fish."
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  1. One Little Deer
    This is best served with a side of crab cakes or a white flaky fish.
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