Black Bean and Corn Burrito Filling

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 16
YIELD: 1/4 cup
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (15 ounce) cans black beans
  • 12
    cup corn (thaw if using frozen, or use 1 can corn)
  • 1
    tablespoon taco seasoning
  • 1
    small onion, diced
  • 1
    tablespoon diced green chilis
  • 1
    tablespoon vegetable oil
  • 12
    cup salsa (I like a medium spicyness)
Advertisement

DIRECTIONS

  • Saute onion in oil until soft. Add chilies and corn. Stir for 1-2 minutes.
  • Add taco seasoning and black beans. Add a salsa and heat through.
  • I like to mash slightly before serving.
  • Serve with taco shells, burrito wraps or with tortilla chips as a dip.
Advertisement