Bittersweet Chocolate Sorbet
photo by Annacia
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
3 cups
- Serves:
- 6-8
ingredients
- 2 cups water
- 1⁄2 cup granulated sugar
- 1⁄2 cup cocoa powder
- 2 ounces bittersweet chocolate, chopped
directions
- 1. Put all the ingredients in a saucepan and bring to a boil, stirring occasionally. Take off the heat and let cool.
- 2. Freeze the mixture in an ice cream machine until set. Alternatively, you may pour the mixture into a shallow pan and freeze in your freezer until semi-solid.
- 3. Take the mixture from the freezer, chop into several pieces, and process in the chilled bowl of a food processor or blender until well blended. Return to the freezer for at least another two hours before serving.
- Please note: Cooking time does not include time in ice cream maker or freezer.
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