Chocolate Shortbread Sandwiches

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place butter and icing sugar in the bowl of an electric mixer, and beat until light and creamy.
  • Add flour, rice flour and cocoa powder, and mix till a smooth dough forms.
  • Roll out dough between sheets of non-stick baking paper until it is 2mm (1/8 inch) thick.
  • Cut dough into 6cm (2 1/2 inch) circles (or any shape you like maybe hearts) and place them on a baking tray lined with non-stick baking paper.
  • Bake dough circles in a preheated 315F (160C) oven for 15 minutes or until biscuits are firm to touch.
  • Cool biscuits on wire racks.
  • To make filling, place chocolate and cream in a saucepan over low heat and stir until smooth.
  • (You can use the microwave) Refrigerate mixture until it is firm.
  • To serve, sandwich 2 biscuits together with a spoonful of chocolate filling.
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