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Bite-Size Cheese Balls

Individual cheese balls that look...and taste...so nice for a gathering.

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Combine first 4 ingredients; cover and chill for 1 hour.
  • Shape mixture into 24, 1-inch balls; rolling in chopped pecans.
  • Cover and chill up to 24 hours.
  • Remove from refigetator for a couple of minutes to soften and, just before serving, carefully insert a pretzel stick into each ball.
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RECIPE MADE WITH LOVE BY

@Michele7
Contributor
@Michele7
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"Individual cheese balls that look...and taste...so nice for a gathering."
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  1. Sudie
    These just didn't make it. They looked adorable, but the taste was very bland. I used neufchatel cheese and reduced fat cheddar, so maybe it was my choice of cheeses that was off. I hate to post negative reviews, especially for such a well-regarded cook, but these weren't easy to make and were not worth the trouble in my book.
    Reply
  2. Michele7
    Individual cheese balls that look...and taste...so nice for a gathering.
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