Bite-Size Cheese Balls

Name: Bite-Size Cheese Balls
Prep time: 45 min
Total time: 45 min
Yield: 2 dozen
Ingredients: 1 (3 ounce) package cream cheese, softened; 1 cup finely shredded cheddar cheese; 3/4 cup finely shredded carrot; 1 teaspoon honey; 1/2 cup chopped pecans; 24 pretzel sticks

(1)

Recipe by Michele7

Individual cheese balls that look...and taste...so nice for a gathering.

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READY IN: 45mins

YIELD: 2 dozen

UNITS: US

INGREDIENTS

Nutrition

1

(3 ounce) package cream cheese, softened
1

cup finely shredded cheddar cheese
³⁄₄

cup finely shredded carrot
1

teaspoon honey
¹⁄₂

cup chopped pecans
24

pretzel sticks

DIRECTIONS

Combine first 4 ingredients; cover and chill for 1 hour.
Shape mixture into 24, 1-inch balls; rolling in chopped pecans.
Cover and chill up to 24 hours.
Remove from refigetator for a couple of minutes to soften and, just before serving, carefully insert a pretzel stick into each ball.

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