Name: Bite-Size Cheese Balls
Prep time: 45 min
Total time: 45 min
Yield: 2 dozen
Ingredients: 1 (3 ounce) package cream cheese, softened; 1 cup finely shredded cheddar cheese; 3/4 cup finely shredded carrot; 1 teaspoon honey; 1/2 cup chopped pecans; 24 pretzel sticks

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Recipe by Michele7

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Individual cheese balls that look...and taste...so nice for a gathering.

Ready In:: 45mins
Yields:
Units:

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ingredients

1 (3 ounce) package cream cheese, softened
1 cup finely shredded cheddar cheese
³⁄₄ cup finely shredded carrot
1 teaspoon honey
¹⁄₂ cup chopped pecans
24 pretzel sticks

directions

Combine first 4 ingredients; cover and chill for 1 hour.
Shape mixture into 24, 1-inch balls; rolling in chopped pecans.
Cover and chill up to 24 hours.
Remove from refigetator for a couple of minutes to soften and, just before serving, carefully insert a pretzel stick into each ball.

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RECIPE MADE WITH LOVE BY

@Michele7

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@Michele7

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"Individual cheese balls that look...and taste...so nice for a gathering."

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review by Sudie

11/29/2002

These just didn't make it. They looked adorable, but the taste was very bland. I used neufchatel cheese and reduced fat cheddar, so maybe it was my choice of cheeses that was off. I hate to post negative reviews, especially for such a well-regarded cook, but these weren't easy to make and were not worth the trouble in my book.

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creation by Michele7

11/12/2002

Individual cheese balls that look...and taste...so nice for a gathering.