Bisquick

Recipe by Diana Adcock
READY IN: 5mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all dry ingredients in a large bowl.
  • Add the shortening and mix with an electric mixer on medium speed until all shortening is blended with the flour.
  • Use the mix as you would the real thing.
  • Pancakes-Stir 2 cups of your bisquik with 1 cup milk and 2 eggs in a bowl until blended.
  • Waffles-Stir 2 cups of your bisquik with 1 1/3 cups milk, 1 egg and 2 T veg oil.
  • Biscuts-Preheat oven to 450* Stir 2 1/4 cups your bisquik with 2/3 cup milk.
  • Makes 9.
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