Almond Hershey's Torte

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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) box vanilla wafers
  • 1
    (2 5/8 ounce) king size chocolate bars with almonds
  • 16
  • 12
    cup milk
  • 12
    cup toasted almond
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DIRECTIONS

  • Crush vanilla wafers and sprinkle half in a 9 x 13 inch pan.
  • Melt candy bar and marshmallows in milk in a double boiler- stirring constantly. Cool.
  • In large bowl whip the cream till stiff and fold in chocolate mixture.
  • Spread over crumbs and sprinkle remaining crumbs on top.
  • Sprinkle almonds on top and refrigerate.
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