Garlicky Brussels Sprouts (Need I Say More?)

Recipe by snickels
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Ffter chopping ingredients, heat olive oil in skillet on med/med high.
  • Sauté garlic and sprouts for a couple of minutes. (i know it seems like a lot of garlic but it mellows out when cooked, but you can use less if you like).
  • Add apple cider vinegar and cook sprouts to desired level of doneness. (I like my veggies al dente).
  • The apple cider vinegar really brings out the mustardy flavor of the brussels sprouts.
  • Add salt and pepper to taste. (I love a lot of coarse ground black pepper in this).
  • I also eat it hot or cold. I just love it, but watch out--there's a lot of fiber in this and it could give you a tummy ache if you eat too much.
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