Bishop's Bread

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READY IN: 40mins
SERVES: 8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F and grease a 5 x 9" pan.
  • Beat egg whites to stiff peaks; set aside.
  • Beat yolks until light and lemon-colored; add sugar and vanilla and beat well.
  • Sift dry ingredients together and stir into egg mixture.
  • Add nuts and raisins.
  • Fold in egg whites and pour into prepared pan.
  • Bake for 20 minutes.
  • While still hot, sprinkle confectioners' sugar over the top and cut into squares.
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