Biscuit Pudding

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 500
    ml fresh milk
  • 2
    tablespoons milk
  • 2
    tablespoons custard powder
  • 2
    tablespoons sugar, granulated
  • 1
    can pineapple slices in syrup
  • almonds, chopped (a handful)
  • raisins, chopped (a handful)
  • cashews, chopped (a handful)
  • 2
    packets glucose biscuits
  • 2
    packets monaco biscuits or 2 packets nabil biscuits
  • 3
    glace green cherries (for garnishing)
  • 3
    glace red cherries (for garnishing)
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DIRECTIONS

  • -----Preparationof custard-----------.
  • Firstly, you have to prepare the custard.
  • For this, take 2 tbsp of milk in a bowl and add the custard powder to it.
  • Mix very nicely till all the powder has dissolved in the milk.
  • Now boil the remaining milk on low flame, making sure that you stir occasionally.
  • Once the milk has boiled, pour it into the custard that you have prepared.
  • Stir really well and do not let lumps form.
  • ------Formationof layers-------------.
  • Now comes the interesting part.
  • Take a transparent bowl and on the bottom, put one layer of Monaco biscuits.
  • Spread it out evenly.
  • Then, put a layer of Glucose biscuits.
  • Then, put a layer of the various dryfruits i.
  • e.
  • ,cashewnuts, raisins and almonds.
  • After this, put small pieces of pineapple slices and pat them with some of the syrup from the tin.
  • Now, put some red glaze cherries on top of the pineapple pieces.
  • If you wish, you can cut them in various shapes and then put them.
  • After this, pour some of the custard all around the topmost layer so that it'll sink to the last layer as well.
  • Then, repeat the same steps of creating the different layers.
  • Garnish on top with green and red glaze cherries, alternately.
  • Keep aside for 20 minutes and then refrigerate.
  • Serve chilled.
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