"Pears, Beans and Bacon." From "The Art of German Cooking" by Betty Wason published 1967. A delicious treat (but don't eat this too often, it's not exactly healthy).
Serving Size: 1 (382) g
Servings Per Recipe: 6
Calories: 362.4
Calories from Fat 157 g 43 %
Total Fat 17.5 g 26 %
Saturated Fat 5.7 g 28 %
Cholesterol 25.7 mg 8 %
Sodium 709.6 mg 29 %
Total Carbohydrate 49.3 g 16 %
Dietary Fiber 9 g 36 %
Sugars 33.2 g 133 %
Protein 6.5 g 13 %