Bohnen, Birnen, Und Speck

Name: Bohnen, Birnen, Und Speck
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 1/2 cup water; 1 teaspoon salt; 1 lb green beans, stems and tips trimmed and cut into 1 1/2 inch pieces; 1 lb pear, peeled halved cored and sliced 1/4 inch thick; 6 ounces smoked bacon, cut into 3/4 inch pieces; 1/2 teaspoon summer savory, crumbled; 1/2 teaspoon pepper; 2 tablespoons flat leaf parsley, minced

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Recipe by IngridH

From the New German Cookbook by Jean Anderson and Hedy Wurz. Posted for ZWT6. What could be better than bacon and pears with green beans!

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READY IN: 55mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup water
1

teaspoon salt
1

lb green beans, stems and tips trimmed and cut into 1 1/2 inch pieces
1

lb pear, peeled halved cored and sliced 1/4 inch thick
6

ounces smoked bacon, cut into 3/4 inch pieces
¹⁄₂

teaspoon summer savory, crumbled
¹⁄₂

teaspoon pepper
2

tablespoons flat leaf parsley, minced

DIRECTIONS

Bring the salt and water to a boil in a very heavy saucepan, then reduce heat to very low.
Add the beans, top with the pears, then the bacon.
Add the savory and pepper, cover, and let simmer for 45 minutes.
Sprinkle with the chopped parsley, then serve.

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Bohnen, Birnen, Und Speck

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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