Birchermuesli (Uncooked Oats With Fruit & Nuts)

Submitted by PiceSeasGirl

"The Peninsula Hotel in Hong Kong as know for Birchermuesli (Uncooked Oats with Fruit & Nuts), this is an adapted recipe that was given to me by a co-worker. The toasted almonds and raisins give this oatmeal-like dish a sweet appeal. Easy dish to make the night before, and have ready for breakfast in the fridge the next morning."

 

• Ready In: 8hrs 30mins
• Ingredients: 7
• Yields: 3 1/2 Cups
• Serves: 4-6

ingredients

• 1⁄2 cup slivered almonds
• 2 apples
• 1 1⁄2 cups rolled oats, Preferably Organic
• 1 cup milk
• 1⁄2 cup plain yogurt
• 1⁄2 cup raisins
• 1⁄4 cup sugar

directions

1. Put oven rack in the middle position and preheat oven to 350°F.
2. Spread almonds in 1 layer on a baking sheet and bake until golden, about 8 to 12 minutes.
3. Cool on a rack, about 20 minutes.
4. While Almonds cool, peel apples, and then coarsely grate on large holes of a box grater, turning the apples to avoid cores.
5. Stir together with almonds and remaining ingredients in a bowl, then chill, covered, at least 8 hours.
6. Stir before serving.
7. Serves 4 – 6 people (Makes 3 ½ to 4 Cups).