Bhuna Qeema With Khara Masala (Minced Meat With Whole Spices)
Pakistani recipe for minced meat - can be made with chicken mince, beef mince or mutton mince.
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INGREDIENTS
Nutrition- 1⁄2kg beef mince
- 3
- 6 -7
- 1 1⁄2
- 1teaspoon red chili powder
- 1 - 1 1⁄4teaspoon salt
- 1teaspoon cumin seed
- 1teaspoon coriander seed
- 10 -12
- 7 -8
- 1⁄2cup yogurt
- 2 -3
- 1⁄2
- 1⁄2
- 7 -8
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DIRECTIONS
- Heat oil and fry onions till golden brown.
- add cinnamon, peppercorns, cardamom and cloves. stir fry for 1 minute.
- add in garlic and ginger paste, fry another minute.
- throw in the cumin, stir, and then add meat. Stir it around on medium high heat till the meat changes color.
- add salt, red chillies, stir and then lower heat, cover, and let the mince simmer in its own water about 25-30 minutes.
- remove cover, increase heat and fry well for 1 minute. add 1/2 cup yogurt and cook well - constantly stirring - 1-2 more minutes.
- add coriander leaves and whole green chillies, stir well. then cover and turn off heat.
- Serve hot, garnished with chopped mint leaves.
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