Bhuna Qeema With Khara Masala (Minced Meat With Whole Spices)

Recipe by grapefruit
READY IN: 50mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and fry onions till golden brown.
  • add cinnamon, peppercorns, cardamom and cloves. stir fry for 1 minute.
  • add in garlic and ginger paste, fry another minute.
  • throw in the cumin, stir, and then add meat. Stir it around on medium high heat till the meat changes color.
  • add salt, red chillies, stir and then lower heat, cover, and let the mince simmer in its own water about 25-30 minutes.
  • remove cover, increase heat and fry well for 1 minute. add 1/2 cup yogurt and cook well - constantly stirring - 1-2 more minutes.
  • add coriander leaves and whole green chillies, stir well. then cover and turn off heat.
  • Serve hot, garnished with chopped mint leaves.
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