Bhugi Dal ( Easy Mung )

Recipe by Nisha
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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the mung dal in water for 1 hour, drain and keep aside.
  • Heat water in a pan, add salt, turmeric and the soaked mung dal.
  • Cook the mung dal on low flame with closed lid until all the water has evaporated and the mung is cooked but not soggy.
  • Remove from fire, transfer to a serving dish and sprinkle the rest of the spices.
  • Heat oil in a small wok crackle the cumin seeds in it and pour it over the dal.
  • Sprinkle chopped cilantro and serve with sindhi Phulkas or paranthas and mixed vegetable pickle.
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