Bhatura, Indian Fried Bread

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READY IN: 2hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Take a mixing bowl and mix both flours.
  • 2. Add yogurt, baking soda, salt, 1 tbsp oil, and sugar.
  • 3. Knead the dough using lukewarm water.
  • 4. After kneading the dough apply 1 tbsp of oil.
  • 5. Cover dough with wet towel and keep in warm place for 2 hours.
  • 6. Divide them into 16 balls. Cover it with cloth and let them rest for 20 minutes.
  • 7. Use a rolling pin and roll the dough into 5 inch diskettes.
  • 8. Heat oil in pan for deep frying. Wait till oil gets hot.
  • 9. Deep fry the bhatura and cook on both sides for one minute.
  • 10. Remove the bhatura and place it on towel paper. This will help removing excess oil.
  • Serve hot with Punjabi Cholle and Yogurt.
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