Marketplace Indian Fried Bread Tostada

Recipe by pressurecooker
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READY IN: 40mins
SERVES: 4
YIELD: 8 BREADS
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together flour, salt, and baking powder.
  • Add warm water and shortening.
  • Put on floured surface and knead a few times (add more flour if needed). Let stand for 30 minutes.
  • You can pinch off pieces and roll out, or roll out all dough and cut--you want it about 1/4" thick and 5" diameter.
  • Fry till golden brown on both sides.
  • Drain on paper towel.
  • Great served with refried beans, cheese, lettuce, tomato, for an Indian tostada.
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