Betty's Sauerkraut Salad

Submitted by Linda B

"When it is time to diet, I always keep this salad in the refrigerator. 0 points on WW! The recipe came from Diet For a Happy Heart..a low cholesterol, low saturated fat, sugar free cookbook."

 

• Ready In: 8hrs 10mins
• Ingredients: 10
• Serves: 12

ingredients

• 2 cups sauerkraut
• 1⁄2 cup grated carrot
• 1 1⁄2 cups minced celery
• 1 1⁄2 cups chopped green bell peppers
• 1⁄2 cup chopped sweet red pepper
• 1⁄2 cup finely chopped onion
• 1⁄3 cup white vinegar
• sugar substitute (to equal 1/2 cup sugar)
• 1 teaspoon salt
• 1 dash fresh ground black pepper

directions

1. Rinse sauerkraut and let drain.
2. Mix sauerkraut with other ingredients and refrigerate overnight.

Reviews

[ReeLani]

This was very refreshing. I might play around a bit with a variety of herbs next time.

 

[Carolyn White]

I loved this salad and it gets better everyday. It was easy to make using a processor. Thanks so much