basic and good
Serving Size: 1 (92) g
Servings Per Recipe: 4
Calories: 141.9
Calories from Fat 55 g 39 %
Total Fat 6.2 g 9 %
Saturated Fat 3.7 g 18 %
Cholesterol 15.3 mg 5 %
Sodium 202.5 mg 8 %
Total Carbohydrate 17.1 g 5 %
Dietary Fiber 4.8 g 19 %
Sugars 2.2 g 8 %
Protein 5.2 g 10 %