BBQ Lima Beans

Name: BBQ Lima Beans
Prep time: 3 h
Cook time: 1 h
Total time: 4 h
Yield: 10-12 serving(s)
Ingredients: 1 lb dried lima beans; 6 cups water; 1 1/2 cups onions, chopped; 1 teaspoon salt; 1 cup ketchup; 3/4 cup brown sugar, packed; 1/3 cup pancake syrup; 1/4 teaspoon hot pepper sauce; 4 slices bacon, cooked and crumbled

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Recipe by Sassy in da South

Try these for a break from your regular baked beans. These beans always go over well at our summer cookouts and bbq's. If they are too sweet for your taste, you could add a teaspoon of dijon mustard. Preparation time includes allowing the beans to stand for an hour.

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READY IN: 4hrs

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

1

lb dried lima beans
6

cups water
1 ¹⁄₂

cups onions, chopped
1

teaspoon salt
1

cup ketchup
³⁄₄

cup brown sugar, packed
¹⁄₃

cup pancake syrup
¹⁄₄

teaspoon hot pepper sauce
4

slices bacon, cooked and crumbled

DIRECTIONS

Place beans in a large saucepan; add water to cover by 2 inches
Bring to a boil; boil for 2 minutes.
Remove from the heat; cover and let stand for 1 hour.
Drain and rinse beans, discarding water.
Return beans to the saucepan.
Add 6 cups water, onions and salt; mix well.
Bring to a boil.
Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beans are tender.
Drain and discard liquid.
Stir in the ketchup, brown sugar, syrup, hot pepper sauce and bacon. Transfer to an ungreased 2-qt. baking dish or bean pot.
Cover and bake at 350 degrees for 30 minutes.
Uncover and bake 30 minutes longer or until bubbly.

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