Fresh Lima Beans

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
YIELD: 4 salads
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the 2 cups lima beans in simmering water for 20 minutes or until tender.
  • Rinse with cold water, and drain.
  • Combine the olive oil, red wine vinegar, and salt.
  • Add beans, grape tomatoes, olives, and chopped parsley, and toss well.
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