Community Pick
Better Than Red Lobster Cheddar Bay Biscuits
photo by Nourished Homestead
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
6-8 Biscuits
- Serves:
- 6
ingredients
- 2 cups Bisquick
- 2⁄3 cup 2% low-fat milk
- 3⁄4 cup cheddar cheese, shredded
- 1⁄4 cup butter, melted
- 1⁄2 tablespoon garlic powder
- 2 teaspoons parsley flakes
directions
- Preheat oven to 450 degrees Fahrenheit.
- Stir Bisquick, milk and cheese until soft dough forms.
- Drop by spoonfuls onto an ungreased baking sheet.
- Bake for 10 to 12 minutes until golden brown.
- Meanwhile, add garlic powder and parsley to the melted butter.
- As soon as the biscuits come out of the oven, brush generously with the melted butter.
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Reviews
-
I am a total novice, and made these for a Valentine's party where a bunch of guys cooked for our wives. Not having a breadmaker and never having used a rolling pin, this had great appeal for me, but I was so skeptical that I also bought a loaf of french bread to heat up as my backup. These came out AMAZING and were the hit of the party--nobody suspected how easy they were. Will do these again and again... I did the recipe times 1.5 thinking "serves 6" really meant "serves 3" and we had 8 adults. Turned out, these rise enough that the recipe should really serve 6 adequately.
-
DELICIOUS!! I made them originally the way the recipe calls for and yes they are good. Be sure not to substitute the butter for fake stuff. I made again but this time added a little more garlic powder to the butter and used some garlic and herb dressing seasoning from a packet about 1/4 teaspoon. AND WOW they were even better.
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RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?