Betsy's Carrot Cake

Name: Betsy's Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 2 cups sugar; 2 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 1/3 cups oil; 3 cups carrots, finely grated; 4 eggs; 1/2 teaspoon salt; 1/8 lb margarine; 8 ounces cream cheese; 2 teaspoons vanilla; 1 cup pecans, chopped

Submitted by Canadian Jane

"This was a recipe given to my Mom by her friend, Betsy, from Fort Lauderdale, Fla. It is delicious"

Download

Ready In:: 45mins
Ingredients:: 12
Serves:: 12

ingredients

Cake
2 cups sugar
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 ¹⁄₃ cups oil
3 cups carrots, finely grated
4 eggs
¹⁄₂ teaspoon salt
Icing
¹⁄₈ lb margarine
8 ounces cream cheese
2 teaspoons vanilla
1 cup pecans, chopped

directions

Sift dry ingredients together. In a separate bowl, beat eggs and oil, then add carrots and dry ingredients. Beat.
Bake at 325 for about 30 minutes in 3, 9 inch round pans.
Mix icing ingredients together and frost the cake.