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Beth's Scalloped Cabbage

This is from Allrecipes and there isn't one like this on zaar.Even my picky DH liked this and I hope you will too. If you use a small cabbage you will have more sauce. It depends on whether you want cabbage with a lot of sauce or not.

Ready In:
45mins
Serves:
Units:

ingredients

  • 1 head cabbage, cut into small wedges.
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 12 teaspoon salt
  • 1 cup milk
  • 23 cup shredded medium cheddar (the original recipe called for American cheese)
  • 12 cup crushed round buttery cracker

directions

  • Preheat oven to 350*F.
  • Grease a 2 quart casserole dish.
  • Cook cabbage in boiling salted water until barely tender, about 10 minutes, drain well.
  • Melt butter in small saucepan over low heat.
  • Blend in flour, milk and salt.
  • Cook and stir until slightly thickened then fold in cheese.
  • Put cabbage in casserole dish and stir in cheese sauce.
  • Sprinkle cracker crumbs over top.
  • Bake for 25-30 minutes or until top is browned.
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RECIPE MADE WITH LOVE BY

@Dorel
Contributor
@Dorel
Contributor
"This is from Allrecipes and there isn't one like this on zaar.Even my picky DH liked this and I hope you will too. If you use a small cabbage you will have more sauce. It depends on whether you want cabbage with a lot of sauce or not."
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  1. Elaine S.
    Love it. . .
    Reply
  2. 889318
    I used a mix of cheeses on hand and this was a fabulous recipe! Very easy and the perfect comfort food for a cold February evening! This is great paired with smoked sausage links.
    Reply
  3. Moor Driver
    DH and I love this and will be making it often! Thank you for posting this great recipe. Yum.
    Reply
  4. bgaibor
    My 7 and 4 yr old willingly and happily devoured this- and asked for MORE!!!!!! I tend to not be exact when following a recipe- I may have added a pinch of Adobo seasoning or garlic etc. I omitted the cracker crumb topping.
    Reply
  5. Bliss
    This was very good. I'll probably add pepper the next time, and maybe even cut the cabbage into "chunks" rather than wedges. Very nice recipe, Dorel.
    Reply
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