Veggie Skillet Cabbage

I love this dish, you can use a small jalapeno in place of the green pepper to give it some heat.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat the oil, in a large frying pan about 20 minutes before serving time.
  • Add ingredients and cook over medium to low heat about 15 minutes. Stir often.
  • Cover pan during the last 5 minutes of cooking time.
  • Stir once or twice.
  • Serve immediately.
  • (Vegetables will be crisp.).
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RECIPE MADE WITH LOVE BY

@Dancer
Contributor
@Dancer
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"I love this dish, you can use a small jalapeno in place of the green pepper to give it some heat."
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  1. TLu1089
    Yum! I had some cabbage and wanted to do something different with it. Subbed jalepeno for the green pepper, not a fan :) and added 1/2 chopped carrots and a generous pinch of red pepper flakes. Great recipe! Easy and quick to prepare.
    Reply
  2. White Rose Child
    Absolutely delish! I softened the cabbage and onion a bit in water first, then added the oil and other veggies/seasonings to stir-fry into golden veggie tastiness. Great with zucchini and snow peas subbed for the celery, as well. Thanks for a keeper!
    Reply
  3. DragonShoes
    I loved this, being a vegetarian this really hit the spot. Thank you Dancer
    Reply
  4. Dancer
    I love this dish, you can use a small jalapeno in place of the green pepper to give it some heat.
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