Beth's Oatmeal Cookies
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
6 dozen
ingredients
directions
- Bring the raisins to a boil in a saucepan with the 2 cups water. Simmer for 5 minutes. Let cool. Reserve 5 tablespoons of water from the raisins. Drain the rest of the water from the raisins.
- Cream the butter and sugar. Add the eggs and beat again. Stir in the raisin water.
- Sift the flour and spices together; mix into the creamed butter/sugar/egg mixture. Fold in the raisins, rolled oats and walnuts.
- Drop by tablespoonsful onto greased cookie sheets and bake at 350° for 10-15 minutes until top springs back when pressed lightly.
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RECIPE SUBMITTED BY
I am a nurse who lives and works in Northern New York State, not far from Lake Placid. I am owned by several cats and a dog. Quilting is my passion! I also like to cook, make greeting cards, read and spend time out doors. It would be hard for me to choose one cookbook that is my favorite! I love to collect cookbooks, especially those little spiral bound books produced by small organizations and local groups.
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