Best Tuna Casserole

Recipe by aruzia13
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • needed equipment.
  • 2 pots one for sauce, one to boil noodles.
  • strainer.
  • can opener.
  • knife cutting board.
  • good stirring spoon.
  • In a large stock pot(pot1) add butter and melt. when the butter is melted add the chopped onion and garlic powder and pepper. Saute onion until translucent about a minute.
  • Then sprinkle in the flour while stirring constantly, cook mix over a med low heat for an additional one to two minute. You want to slightly cook the flour but not burn it.
  • In a separate pot (pot2)boil water for the noodles. cook the noodles until they are slightly undercooked boil for about 3min drain noodles in a strained and set aside.
  • When the flour is done turn the heat to med/high and slowly add the milk stirring constantly to avoid lumps after milk is mixed in slowly stir in the cheese bring sauce to a gently boil and it will thicken.
  • Turn heat to low add the vegetables tuna and noodles to sauce. cook until warmed through and enjoy.
  • note: I add no salt to my recipe but if you want a saltier taste you can sprinkle end result with some Parmesan cheese.
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