Best Taco Soup

Recipe by nad smith
READY IN: 1hr 15mins
SERVES: 10-15
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (26 ounce) jar spaghetti sauce (Newman's Own-Tomato & Basil is the best for this recipe)
  • 2
    (1 1/4 ounce) packages of old el paso taco seasoning
  • 1
    (15 ounce) can kidney beans, rinsed well
  • 1
    (15 ounce) can corn
  • 1
    (15 ounce) can crushed tomatoes
  • 1
    large onion, diced
  • 1
    cup water
  • shredded taco cheese, as topping
  • tortilla chips, for dipping

DIRECTIONS

  • Brown beef and onions in frying pan.
  • Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
  • When ready to serve, top with cheese and dip with tortilla chips.