Best Pie Crust Ever!
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 6
ingredients
directions
- Combine first 5 ingredients in the *magical* pie dough transformer (food processor).
- PULSE these ingredients together only slightly. Too much pulsing causes excess friction which melts the butter and creates a dense, yucky pie dough.
- Gradually add the ice cold water while pulsing. Dough should just start to come together but will still seem somewhat dry. Pea-sized butter chunks are what makes the world go 'round.
- Pour/dump dough out, combine and knead gently & slightly, just to bring dough together.
- Divide into two rounds & freeze/chill until ready to use.
- Whenever possible, thaw dough to room temp., but you can cut frozen dough into large chunks & microwave CAREFULLY.
- Remember to declare your love to the dough -- this always makes the best pies.
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