Best No-bake Cheesecake
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
9
ingredients
- 8 ounces cream cheese
- 1⁄2 cup sugar
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 8 ounces Cool Whip
- 1 9-inch graham cracker crust
- 1 (12 ounce) can pie cherries
directions
- Beat cream cheese and sugar together until smooth.
- Add sour cream and vanilla.
- CAREFULLY beat in cool whip (if you aren't careful, you may end up decorating your kitchen with the filling!).
- Pour into crust and invert top plastic cover of crust.
- Chill 3-4 hours OR freeze 15-30 minutes depending on your freezer.
- Top with pie cherries.
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Reviews
-
This really is one of the best no bake cheesecake's there is. I have been making this for years. The only thing that I do different is to also add some lemon juice from a real lemon. Maybe 1/8 or so of a cup. The lemon juice goes well with the sour cream and will not be over powering. Just gives the cheesecake a little boost. Try it once, and I think you will agree!
-
Very good! I was looking for a cheesecake filling similar to the one in Bob Evans strawberry supreme pie. This wasn't it, but it's close. I was afraid it wouldn't set up, but eventually it did. I used 2 regular pie crusts and topped the pies with glazed strawberries. Everyone really liked it. Thanks!
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