Best-Loved Chocolate Bars
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
2 dozen
ingredients
- 1 (18 1/4 ounce) chocolate cake mix
- 1 cup graham cracker crumbs (about 16 squares)
- 1⁄2 cup peanut butter
- 1 egg
- 3 tablespoons half-and-half
- 1 (8 ounce) package cream cheese, softened
- 1 (11 3/4 ounce) jar hot fudge ice cream topping
- 1 (11 1/2 ounce) package milk chocolate chips
- 1 cup salted peanuts
directions
- In a bowl, combine cake mix and cracker crumbs; cut in the peanut butter until mixture resembles coarse crumbs.
- In another bowl, whisk egg and half-and-half together; add to crumb mixture just until moistened; set aside 3/4 cup for topping.
- Press the remaining crumb mixture into a greased 13 x 9 inch baking pan.
- In a big bowl, beat cream cheese until fluffy.
- Beat in ice cream topping until smooth; spread over crust.
- Sprinkle with chocolate chips, peanuts, and reserved crumb mixture.
- Bake at 350° for 25-30 minutes or until set.
- Cool on wire rack; cover; refrigerate at least 4 hours.
- Cut into bars; refrigerate leftovers.
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