Best-Ever Potato Soup

"Very good on a cold day!"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
30mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • In a large saucepan, cook bacon until crisp; drain. Add potatoes, broth, carrrot, onion, parsley, celery seed, salt and pepper. Cover and simmer until potatoes are tender, about 15 minutes.
  • Combine flour and milk until smooth; add to soup. Bring to a boil; boil and stir for 2 minutes. Add cheese; stir until cheese is melted and soup is heated through. Garnish with green onions, if desired.

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Reviews

  1. Cookinggina
    Mmmmmmmmm...this is comfort food at it's best. Very easy and tasty recipe! Thanks for posting.
     
  2. *Parsley*
    Wonderful! Very thick, creamy, cheesey and satisfying. I only used 3 slices of bacon and used low-fat milk and Velveeta. I finely chopped some fresh celery because I had no celery seeds. I loved the green onions for garnish. This recipe is definitely a keeper! Even if it's really not the "best-ever" potato soup, it's gotta be darn close! ;) Thanx for shring it.
     
  3. cookn4mytwins
    This is the best potato soup. I found this recipe several years ago and have been making it ever since.
     
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