Best ever Pie Crust

Recipe by Nimzie
READY IN: 31mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With pastry blender combine flour, salt& Crisco until mixture resembles course meal.
  • In small bowel mix egg, vinegar& milk.
  • Add to flour mixture and mix only until dough holds together in a ball.
  • Refrigerate 1 hour.
  • Roll out on floured wax paper or pastry cloth.
  • Turn onto lightly greased pie plate.
  • Trim to a 1 inch overhang and flute edge.
  • To bake, punch all over with fork and bake at 400 for 11 minutes or until lightly golden brown.
  • *Freezeswell.
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