Best ever Pie Crust

Name: Best ever Pie Crust
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 2 9inch pie crust
Ingredients: 3 cups all-purpose flour; 1 1/2 cups Crisco; 1 teaspoon salt; 1 large egg; 1 teaspoon white vinegar; 5 tablespoons whole milk

(4)

Recipe by Nimzie

My mom's husband always makes the pies for the holidays and this is the only crust he will use. Even I can make a beautiful pie with this one.

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READY IN: 31mins

YIELD: 2 9inch pie crust

UNITS: US

INGREDIENTS

Nutrition

3

cups all-purpose flour
1 ¹⁄₂

cups Crisco
1

teaspoon salt
1

large egg
1

teaspoon white vinegar
5

tablespoons whole milk

DIRECTIONS

With pastry blender combine flour, salt& Crisco until mixture resembles course meal.
In small bowel mix egg, vinegar& milk.
Add to flour mixture and mix only until dough holds together in a ball.
Refrigerate 1 hour.
Roll out on floured wax paper or pastry cloth.
Turn onto lightly greased pie plate.
Trim to a 1 inch overhang and flute edge.
To bake, punch all over with fork and bake at 400 for 11 minutes or until lightly golden brown.
*Freezeswell.

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