Best ever Pie Crust

Best ever Pie Crust created by Boomette

My mom's husband always makes the pies for the holidays and this is the only crust he will use. Even I can make a beautiful pie with this one.

Ready In:
31mins
Yields:
Units:

ingredients

directions

  • With pastry blender combine flour, salt& Crisco until mixture resembles course meal.
  • In small bowel mix egg, vinegar& milk.
  • Add to flour mixture and mix only until dough holds together in a ball.
  • Refrigerate 1 hour.
  • Roll out on floured wax paper or pastry cloth.
  • Turn onto lightly greased pie plate.
  • Trim to a 1 inch overhang and flute edge.
  • To bake, punch all over with fork and bake at 400 for 11 minutes or until lightly golden brown.
  • *Freezeswell.
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RECIPE MADE WITH LOVE BY

@Nimz_
Contributor
@Nimz_
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"My mom's husband always makes the pies for the holidays and this is the only crust he will use. Even I can make a beautiful pie with this one."
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  1. Sydney Mike
    Here's a pie crust that really works for me! After making the two, I did freeze one & finished the other to use with a dark chocolate pie recipe I'd tagged! Thanks for an enjoyable crust-making experience ~ I needed that! AND, this recipe is definitely a keeper! [Made & reviewed as my thanks to the photographer in the Help a Camera-less Chef Game #5]
    Reply
  2. Boomette
    Best ever Pie Crust Created by Boomette
    Reply
  3. Boomette
    The taste is very good. But I had so much trouble to roll it. I had to add a lot of flour and even with that, it wouldn't roll. So I had to put it in the pie plate with my fingers after trying to roll it about 5 times. Thanks for posting Nimz :) Made for 123 hit wonders.
    Reply
  4. Baby Kato
    This is a great crust. Quick and easy to make with a nice flavour and is crisp and tender. What a beautiful start to my apple pie. I'll be making this again often. Thanks so much for sharing ~Nimz~
    Reply
  5. Kaarin
    This crust has great flavor and is very tender. It took me a couple tries to get it right, since it's a soft dough-I overworked it the first time. It really helps to roll it out on waxed paper. I made this for your buttermilk pie; a nice combo! Thanks!
    Reply
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