Best Ever Grilled Salmon

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (1/3 lb) fresh salmon fillet, 1/3 lb each
  • 12
    cup butter, 1/4 cup per fillet
  • 2
    teaspoons Old Bay Seasoning
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DIRECTIONS

  • Start charcoal and let the coals go gray, and flame die down.
  • Take one piece tinfoil, place salmon, skin side down on the foil.
  • Sprinkle with 1 teaspoon Old Bay (more or less can be used according to your liking).
  • Place 1/2 stick butter on top, uncut.
  • Wrap salmon, sealing very well.
  • Take a second piece of foil, place salmon FOLDED SIDE DOWN on foil, and wrap again.
  • Now place salmon on the grill, with lid down, turning every 5 minutes for about 15 minutes.
  • Remove from grill, open very carefully! You'll have to DUMP it on your plate, as it will fall apart!
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