Best Ever Garlic Rolls

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 6-8
YIELD: 20 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly spray oil on a large cookie sheet.
  • Roll out the dough on a floured counter and cut into 1 1/2 x 1 1/2 squares.
  • Butter the top with soft or melted butter and cover with a clean kitchen towel.
  • Let sit for 30 minutes.
  • Bake for 12 minutes or until golden on top.
  • Blessing mixture is the garlic, salt, onion powder, butter, olive oil.
  • Place the "Blessing" mixture into a saucepan and keep it on low to keep warm. DON'T BOIL.
  • Immediately after the rolls are done, place the rolls in a bowl and pour the Blessing over them and toss.
  • Serve Warm.
  • Optional: add 1/4-1/2 teaspoon of chopped rosemary and 1/2 teaspoon sweet basil in with the Blessing.
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